Thursday, June 20, 2019
I finally broke my boring pattern of Two Chefs every night by going to Seasons 52 on Miracle Mile in Coral Gables and it was well worth it.
Ahi tuna tartare with handline tuna, wasabi-avocado mousse and tropical salsa. Summer corn soup with crispy bacon and chives. BBQ chicken salad with baby spinach, romaine lettuce, sweet corn, onions, halved cherry tomatoes, wood-grilled red peppers, pumpkin seeds, Gorgonzola cheese and cumin-lime vinaigrette. I also had one of their blueberry cheesecakes in a shot glass with a double espresso, but forgot to take a photo of it.