Dinner @ Two Chefs

Monday, June 17, 2019

It was another boring night at Two Chefs. The restaurant was so dark I couldn’t even see what I was eating. Normally I push the oil lamp to the far edge of the table, but tonight I needed it. Oh well.

I started with the mixed field greens salad with green beans, halved cherry tomatoes, lemon vinaigrette dressing, and a house-made sourdough breadstick which I never eat. Then I ordered somewhat off menu with the marina of seafood (clams, shrimp and salmon) that’s normally served by itself but I had it with linguine. It was the second time I’ve done that and it was delicious. And boring old me finished with the usual scoop of chocolate and vanilla ice cream with a triple espresso con leche.

I’m finally going to a different place tomorrow. Maybe.

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