Dinner @ Two Chefs

Saturday, May 25, 2019

Saturday nights are my appetizer nights, but I wasn’t very hungry so I only had two appetizers instead of the usual three.

I still managed to spend three hours there reading the NYT and my latest book, “The Heartland: An American History” by Kristin L. Hoganson.

Steak tartare with french fries. Fried pork rinds with chipotle sauce. Pistachio souffle with vanilla ice cream and a triple espresso con lechce.

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