Dinner @ Two Chefs

Friday, May 24, 2019

“Classic” Caesar salad with Swiss cheese. It’s not classic, but it is very good.

New York strip steak with escargot Bolognese and steak fries. Asked for a rare-plus steak and got medium-well instead. The fries were and always are amazing.

My “classic” dessert of a triple espresso con leche and a scoop each of vanilla and chocolate ice cream.

Sat at the bar after dinner playing Wordscapes for 20 minutes, all to help someone else rack-up some points and ever higher levels. It’s a fun game, but I’m only on level 104 while they’re at 195.

Did I mention that screaming babies at a fancy restaurant are annoying? They are.

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