Dinner @ Two Chefs

Tuesday, May 21, 2019

It was very slow tonight and while I doubt Jan was happy about the slow night, I relished in the relative quietness of the place. In all the years I’ve been eating here, tonight was the first time I tried one of their flat bread pizzas. It will also be the last time I try one of their pizza. Why? Because they aren’t sauced. Everything else was as good as it always it.

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